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Highlights

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    Raw genever
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    Sweet spiced genever
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    Aged 6 years
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    PX 7 Years
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    Dutch Paloma
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    Dirty Genever
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    Straaljager
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    Beerenburg Cola
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Hooghoudt Zero Zero 24
is an ode

An ode to the times when alcohol has no place at the table.

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The moments when you want to enjoy even more without alcohol, where it is about taste, experience and reward. Hooghoudt Zero Zero 24 is also an ode to our Rijke Jenever No. 24, which was once designed by the 2nd generation Hooghoudt in an era when these flavors were ahead of their time and where distilling techniques were mastered to perfection. Now the time has come for these flavors to find their way to enthusiasts and connoisseurs.

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A Refreshing Sensation

Be surprised by the refreshing scent of floral lavender with a hint of citrus, in perfect harmony with the attractive juniper scent for a lively spicy touch. The taste is a fresh balance between the bitterness of the tonic and the floral and spicy notes of the Zero Zero. Enjoy this juicy, thirst-quenching and high-quality sensation that immediately gives you that holiday feeling.

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what am I tasting?

juniper berries

juniper berries

Lavender

Lavender

Elderflower

Elderflower

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Zero Zero 24

In the mix

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What others ask us

The Zero Zero 24 is based on the best botanicals that are distilled piece by piece. As a result, all individual aromas are captured. These are then blended into a tasteful, characteristic and alcohol-free spirit

Each Hooghoudt spirit contains a unique selection of the finest regional herbs from the Hooghoudtherb garden on the Ewsum estate. Classic monastery herbs such as nettle leaf, blessed thistle herb and orange peel bitter give our gins a fine, soft taste. In addition, spice supplier Jacob Hooy supplies the best natural herbs to complement our regional herbs.

We let a mixture of herbs, spices and/or fruit peels steep in an alcohol-water mixture for a number of weeks (sometimes up to 6). After filtering the liquid, the flavors, odors and colors remain in the alcohol. We call this extracts. These are indispensable for our herbal bitters, among other things.